Hey Lykkers, love chocolate chip cookies but want to try something a little different?The mint chocolate chip treats have a regular cookie texture and a delicious mint flavor.
They look just like your favorite chocolate chip cookies, but with an unexpected twist of flavor. Perfect for cookie swaps, gatherings, or any time you need a delicious treat with a little extra zing!
Mint and chocolate have been a beloved combination for decades, popularized by candies like peppermint patties and mint chocolate chip ice cream. Mint flavoring is often extracted from peppermint or spearmint leaves, giving it that fresh and cool taste that pairs so well with rich chocolate. In baking, mint chocolate chip treats are a go-to for anyone who loves a refreshing spin on their favorite chocolatey desserts.
Recipe
Get ready to bake a batch of minty chocolate chip goodness that will satisfy both your chocolate cravings and your love for mint!
This recipe combines rich, smooth chocolate with a cool burst of mint, creating the perfect dessert to enjoy anytime. Let’s dive in and make something delicious!
Ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 tsp vanilla extract
½ tsp peppermint extract (adjust to taste)
2 large eggs
2 cups chocolate chips (semi-sweet or dark)
Fresh Mint Chocolate Chip Cookies Ep. 14
Video by Kevin Lee Jacobs
Steps
Prepare the dough:
Preheat your oven to 350°F (175°C). Mix the baking soda, salt, and flour in a medium-sized bowl. Beat the brown sugar, granulated sugar, softened butter, peppermint extract, and vanilla extract in a different large bowl until smooth and creamy. Each time, add the eggs one at a time, beating thoroughly.
Combine and add chocolate chips:
Gradually combine the dry components into the wet ingredients until just mixed. Whisk in the chocolate bits until they are evenly spread in the dough.
Shape and bake:
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. Bake for 9-11 minutes or until the edges are golden brown but the centers are still soft. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to a wire rack to finish cooling.
Enjoy the minty freshness!
These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week. Serve with a glass of milk or a hot cup of coffee for the perfect treat.
And there you have it, Lykkers—a batch of mint chocolate chip cookies that are sure to stand out at any gathering! With their perfect balance of minty freshness and rich chocolate, these cookies are a delightful twist on the classic favorite.
These cookies are the perfect delicacy to bake for a special occasion or just to indulge in a sweet moment.
