Lykkers, let’s talk about a treat that’s as classic as it is irresistible—chocolate-coated ice cream!

Whether you’re enjoying it on a hot summer day or indulging as a nighttime snack, there’s something magical about that satisfying crunch when you bite into the cold, creamy ice cream surrounded by rich, smooth chocolate.

The best part? You don’t have to wait for your next ice cream truck visit to enjoy this combo—you can easily make it at home!

How to Make Chocolate-Coated Ice Cream at Home

Making chocolate-coated ice cream at home is surprisingly simple and allows you to customize it exactly how you like. Here’s a quick and easy recipe that will impress everyone in your household.

Ingredients:

• 4 scoops of your favorite ice cream (vanilla, chocolate, or any flavor you love)

• 1 cup of dark or milk chocolate (choose your favorite)

• 2 tablespoons of coconut oil or vegetable oil (this helps the chocolate coat evenly)

• Optional toppings: chopped nuts, sprinkles, or sea salt for an extra touch

Instructions:

1. Shape the Ice Cream: Start by scooping your ice cream into small round balls or you can use a silicone mold for perfect shapes. Place them on a tray lined with parchment paper and freeze them for about 30 minutes to ensure they’re firm and won’t melt when dipped in chocolate.

2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate with coconut or vegetable oil. Stir every 20 seconds until smooth and completely melted.

Chocolate Ice Cream Bars - You Suck at Cooking (episode 145)

You Suck At Cooking

3. Coat the Ice Cream: Once your ice cream is frozen solid, dip each piece into the melted chocolate. You can coat it completely or drizzle the chocolate on top for a decorative look. If you want to get fancy, sprinkle chopped nuts or sprinkles on top while the chocolate is still wet.

4. Freeze Again: Place the coated ice cream back on the tray and freeze it for another 10-15 minutes to let the chocolate harden.

5. Serve and Enjoy: Once the chocolate coating is firm, your homemade chocolate-coated ice cream is ready to be enjoyed!

Best Chocolate-Coated Ice Cream Brands

If you’re in the mood for a quick fix and want to skip the DIY, there are some amazing brands out there that offer ready-made chocolate-coated ice cream. Here are a few that are definitely worth trying:

• Magnum: Known for its rich, thick chocolate coating, Magnum ice cream are the perfect balance of crunch and creaminess. Their classic “Magnum Almond” is a fan favorite, with a layer of chocolate and crushed almonds.

• Klondike: Klondike’s classic chocolate-coated ice cream have been a childhood favorite for many, offering a satisfying bite and creamy filling that’s perfect every time.

• Ben & Jerry’s: For those who love chunky flavors, Ben & Jerry’s offers some amazing chocolate-coated options, like their “Chocolate Chip Cookie Dough” bar, combining cookie dough chunks and a rich chocolate layer.

Whether you decide to make your own chocolate-coated ice cream or indulge in some of the best brands out there, this treat is a winner every time. It’s the perfect way to elevate your ice cream game with a satisfying crunch and creamy interior.

So, Lykkers, what are you waiting for? Get creative in the kitchen, or treat yourself to a ready-made indulgence. Chocolate-coated ice cream is a perfect delight for any occasion!