When it comes to satisfying meals that are both comforting and easy to make, we can't think of a better choice than a delicious crepe filled with eggs, pastrami, and cheese. This dish combines the best of savory ingredients, all wrapped up in a soft, delicate crepe that will leave you coming back for more.
Whether you're preparing a special brunch or simply want to enjoy a tasty meal at home, this crepe recipe is the perfect option.
Why We Love These Crepes
One of the best things about these egg, pastrami, and cheese crepes is how versatile they are. The combination of eggs, pastrami, and cheese is a classic that never fails to please. We love how each bite delivers a perfect balance of flavors — the richness of the eggs, the savory goodness of the pastrami, and the creamy melt of the cheese. Plus, crepes are a great way to get creative with your fillings. While this recipe focuses on eggs, pastrami, and cheese, feel free to add any other ingredients you love!
How to Make the Crepes
Making crepes is easier than it sounds, and once you get the hang of it, it becomes second nature. To start, we prepare a simple crepe batter by combining flour, milk, eggs, a pinch of salt, and melted butter. The key to a perfect crepe is ensuring that the batter is smooth and lump-free. Once the batter is ready, we heat a non-stick skillet over medium heat, lightly greasing it with butter or oil. Pour a small amount of batter into the pan, swirling it around to create a thin, even layer. Cook for a minute or two on each side until the crepe is golden and lightly crisped.
Filling the Crepes
Now, let's move on to the best part — the filling! To make the egg, , and cheese crepes, we start by cooking the eggs. We like to scramble the eggs gently, ensuring they remain soft and creamy. Then, we layer the crepes with slices of pastrami and sprinkle with shredded cheese. Once the eggs are cooked, we spoon them over the pastrami and cheese, creating a delicious, hearty filling that's sure to please. The crepes are then folded over the filling to create a neat, delicious parcel.
Serving and Enjoying
These savory crepes can be served in a variety of ways. We enjoy them as a satisfying breakfast or brunch option, but they also make for a fantastic lunch or dinner. Pair them with a side salad or fresh fruit to balance out the meal, or enjoy them on their own. If you like, you can top the crepes with a little extra cheese and pop them under the broiler for a few minutes to melt the cheese and add a delightful golden crust. We love how versatile and customizable this dish is!
Easy recipe: Savory crepe - ham, egg, and cheese crepes
SIKANA English
Tips for Perfect Crepes
To ensure your crepes turn out perfect every time, we have a few helpful tips. First, make sure to use a non-stick skillet for easy flipping and cooking. If your crepes are sticking, try adding a little more butter or oil to the pan. Also, be sure to let the crepe batter rest for about 30 minutes before cooking; this will help the crepes cook more evenly. Finally, if you want to save time, you can make the crepes ahead of time and store them in the fridge until you're ready to fill and serve.
Egg, Pastrami, and cheese crepes are the perfect combination of savory flavors wrapped in a delicate, golden crepe. Whether you're making them for a special occasion or just a simple meal at home, this dish is sure to impress. With a few simple ingredients and a little practice, we can create a meal that's as beautiful as it is delicious. So why not give this recipe a try and see how easy it is to bring this delightful dish to life?
