Hello, Lykkers! Making Greek yogurt at home is a simple process that allows you to enjoy this creamy, tangy treat fresh and customized to your taste.

1. Ingredients

To make Greek yogurt, you’ll need just two main ingredients:

Milk: You can use whole, 2%, or skim milk. Whole milk will yield the creamiest yogurt.

Plain Yogurt with Live Cultures: This acts as a starter. Look for yogurt that contains live active cultures (check the label).

2. Equipment

You’ll also need some basic kitchen equipment:

- A heavy-bottomed pan

- A thermometer

- A whisk or spoon

- A fine mesh strainer or cheesecloth

- A bowl for draining

- An airtight container for storage

3. Steps to Make Greek Yogurt

Step 1: Heat the Milk

- Pour your desired amount of milk into a heavy-bottomed pan.

- Heat the milk over medium heat until it reaches about 180°F (82°C). This helps to denature the proteins for a smoother yogurt.

Step 2: Cool the Milk

- Remove the pan from heat and let the milk cool to around 110°F (43°C). You can speed this up by placing the pan in a cold water bath.

Step 3: Add the Yogurt Starter

- Once the milk has cooled, add about 2-3 tablespoons of plain yogurt to the milk.

- Whisk or stir gently until the yogurt is fully incorporated.

Step 4: Incubate the Yogurt

- Transfer the pan to a warm place to incubate. You can use an oven with the light on, a yogurt maker, or a warm spot in your kitchen.

- Cover the pan with a clean towel or lid and let it sit for 6-12 hours. The longer it sits, the tangier it will become.

Step 5: Strain the Yogurt

- After incubation, the yogurt should be thickened. To make it Greek yogurt, you need to strain it.

- Place a fine mesh strainer or cheesecloth over a bowl and pour the yogurt into it. Let it drain for 1-2 hours, depending on how thick you want your yogurt.

Step 6: Store the Yogurt

- Once strained, transfer the Greek yogurt to an airtight container.

Refrigerate and enjoy within 1-2 weeks.

4. Tips for Flavoring

Sweeteners: Add honey, maple syrup, or agave nectar for sweetness.

Fruits: Fresh or frozen fruits can be mixed in or used as a topping.

Nuts and Seeds: Add granola, nuts, or seeds for extra texture and nutrition.

5. Conclusion

Making Greek yogurt at home is easy and rewarding. You get to control the ingredients and customize it to your liking. Enjoy your homemade Greek yogurt in smoothies, parfaits, or on its own!

Thank you for reading, Lykkers! Enjoy your yogurt-making adventure!

The Best Homemade Greek Yogurt With Only 2 Ingredients ( High Protein Yogurt ) | THE FOOD-DEE BASICS

Video by THE FOOD-DEE