For all our Lykkers craving a cool moment of calm, this guide is a soft invitation to slow down and savor iced coffee the way it's meant to be—simple, refreshing, and deeply satisfying.
Whether you're beating the afternoon heat or easing into your morning with something chilled, iced coffee can be more than a drink—it can be a little pause and a quiet ritual.
No fancy tools or barista skills required—just a few quality ingredients, a bit of intention, and your own personal twist. So, Lykkers, if you're ready to pour a little peace into your day, let's stir up something special together.
Part 1: The Easy Brew Begins
Let's set the scene: the sun is up, the room is still, and you're ready for a calm, cold sip. Making iced coffee at home can feel like a small act of self-care. Here's how to bring it together—slowly, simply, and without fuss.
To make two lovely glasses, gather these easy essentials:
20g ground coffee (medium to coarse grind)
200ml hot water (around 90°C)
Ice cubes (as many as you'd like)
100ml cold milk (or plant-based alternative)
A dash of syrup or sweetener (optional)
Start by brewing your coffee. You can do this with a French press, pour-over, or even a simple drip brewer. Add the ground coffee, pour in the hot water, and let it steep for about 4 minutes if using a French press.
Once brewed, set the coffee aside to cool slightly—rushing this part can melt the ice too quickly and water things down. You can also refrigerate it for 15–20 minutes if you have the time.
Fill your glass with ice cubes. Pour the cooled coffee over the ice, filling it about two-thirds full. Add your milk, swirl gently, and sweeten to taste.
Tip: Want it extra smooth? Try using cold brew concentrate instead—just steep coffee grounds in cold water overnight for a gentler, rounder flavor.
Part 2: Serve, Stir, and Make It Yours
Now that your iced coffee is ready, Lykkers, let's make it not just good—but personal.
Ways to Serve: Go for a tall glass with a metal straw, or sip it from a mason jar with a twine-wrapped lid. The little touches turn it into a moment. Add a cinnamon stick for stir-worthy charm, or float a few mint leaves on top for freshness.
Flavor Twists: A splash of vanilla, hazelnut, or caramel syrup can turn your glass into a café delight. Prefer something cooler? Add a spoon of blended oat milk foam on top—it feels fancy, but takes seconds to make.
Freeze for Later: Make a batch of iced coffee and pour it into an ice cube tray. The next day, use those cubes instead of regular ice—your coffee stays strong even as it cools down.
A Lykker's Memory: One Lykker shared how they made iced coffee in the early mornings before sunrise yoga, sipped slowly on the balcony with birds just beginning to stir. It wasn't about the caffeine—it was about beginning the day with something gentle, made by hand. That's the beauty of iced coffee—it's both energizing and grounding.
Dear Lykkers, iced coffee is more than just cold coffee—it's a mood, a moment, and a meaningful little ritual. It reminds us to slow down, stir with care, and find joy in simple things. So whether you take yours strong and dark, light and sweet, or somewhere quietly in-between, let it be something that refreshes not just your body—but your mind, too.
