Cherries are one of the earliest fruits to hit the market, earning the title of “the first fruit of the season.” Their bright red color and sweet, juicy taste make them irresistible, and they're packed with nutrients too! But what makes cherries so special?
Today, we're diving into the incredible nutritional value and health benefits of cherries. Lykkers, are you ready to learn how these little red gems can boost our health?
Cherries have been called the “beauty fruit” for centuries. Traditional Chinese medicine praised them for their ability to “nourish the skin and enhance one's complexion.” Cherries are loaded with essential nutrients. They contain carbohydrates, protein, calcium, phosphorus, and various vitamins. The iron content in cherries is especially impressive—5.9 mg per 100 grams, which is 20 to 30 times higher than apples, oranges, and pears! Cherries are also rich in vitamin A, with levels 4 to 5 times higher than other common fruits, making them one of the most nutrient-dense fruits around. Thanks to these nutrients, cherries can help promote red blood cell production and may even help prevent certain cancers.
Did you know that cherry juice can help soothe burns? Applying fresh cherry juice to a burn can quickly relieve pain and reduce the risk of infection. The juice helps prevent blistering and promotes faster healing. In addition to burns, cherries are also effective in treating mild to severe frostbite. Applying cherry juice to the affected areas helps reduce inflammation and speeds up the healing process.
Cherries are an excellent source of iron, which is essential for producing hemoglobin in the blood. If our body lacks iron, it can lead to anemia, causing dizziness, fatigue, and weakness. Regularly eating cherries can help prevent and treat iron-deficiency anemia by supplying the body with the iron it needs. This makes cherries a great addition to the diet for those who are prone to anemia or feeling weak and tired.
Cherries have a warming nature and are known for their ability to boost energy and improve circulation. They're especially helpful for relieving joint pain caused by conditions like arthritis or rheumatism. The roots of the cherry tree also have strong anti-parasitic properties and can help eliminate intestinal worms such as roundworms and tapeworms. For those suffering from chronic joint pain, adding cherries to our diet can provide natural relief and support better mobility.
During measles outbreaks, giving children cherry juice can help prevent infection. Cherry pits, often overlooked, have powerful properties that promote sweating and detoxification. They help expel toxins from the body and aid in reducing the severity of measles symptoms if consumed early.
Cherries aren't just good for our health—they're great for our skin too! They contain high levels of protein, sugar, phosphorus, beta-carotene, and vitamin C, all of which nourish the skin. Regularly applying fresh cherry juice to the face and areas with fine lines can make the skin look softer and more radiant. Cherries are also effective at lightening stubborn dark spots and freckles, leaving the skin looking brighter and smoother.
To get the most out of cherries, we can eat them fresh, juice them, or even use them in smoothies. When using cherry juice for burns or skin care, it's best to apply it immediately for maximum effectiveness. Since cherries are rich in iron and vitamins, they're a great choice for those who need a nutritional boost. However, like all fruits, it's best to enjoy them in moderation to avoid digestive discomfort.
Cherries are not only delicious but also packed with impressive health benefits. From boosting blood production and relieving pain to enhancing skin health, these little fruits do it all. Lykkers, do you enjoy cherries? Have you ever tried using cherry juice for burns or skin care? Let's make the most of cherry season and enjoy the goodness they offer!
7 POWERFUL Reasons Of Eating Cherries Every Day
Video: Bestie Health