Looking for a simple yet satisfying dish that will please the whole family? We've got you covered with this easy and delicious hamburger rice casserole! It's the perfect comfort food that's quick to make, filling, and full of flavor.
This dish was a staple in my childhood, often served for Saturday dinners by my mom, and I'm excited to share it with you today. Whether you're feeding a big family or craving a filling meal, this casserole is just what you need.
Ingredients You'll Need for Hamburger Rice Casserole
Making this casserole is super simple, and it uses basic ingredients you probably already have at home. Here's the list:
• 1 head of green cabbage (shredded): This adds a nice crunch and subtle flavor to the casserole.
• ½ cup of uncooked long-grain white rice: The rice will cook in the casserole, absorbing all the delicious flavors.
• 1 pound of ground meat: The heart of the casserole. You'll brown this and add it to the casserole for that savory taste.
• 1 small onion (chopped): Adds a little extra flavor to the meat.
• Spices: We'll use 1½ teaspoons of dried oregano, ½ teaspoon of dried sweet basil, ¼ teaspoon of garlic powder, and ¼ teaspoon of dried thyme for a rich, herby flavor.
• ½ teaspoon of salt and white sugar: These balance out the flavors perfectly.
• ¼ teaspoon of ground black pepper: For seasoning.
• 1 (28-ounce) can of whole tomatoes: These juicy tomatoes break down in the casserole and create a flavorful sauce.
• 10 slices of American cheese: This goes on top for that melty, gooey cheese finish that everyone loves!
How to Make Hamburger Rice Casserole
Now that we have our ingredients ready, here's how we can make this easy and comforting casserole:
1. Prep the Cabbage and Rice: Start by spreading the shredded cabbage evenly at the bottom of a 9x13-inch baking dish. Sprinkle the uncooked rice on top of the cabbage. The rice will cook in the casserole, soaking up all the flavors as it bakes.
2. Cook the Ground Meat : Heat a large skillet over medium-high heat and cook the ground meat. Stir it occasionally until it's browned and crumbly, which should take about 5 to 7 minutes. After it's browned, drain the excess grease and set the meat aside.
3. Add the Spices and Onions: In the same skillet, add the chopped onion, oregano, basil, garlic powder, and thyme. Cook for about 5 minutes until the onion becomes soft and transparent. This will bring out the flavors of the spices and make everything smell amazing. Then, season with salt, sugar, and pepper.
4. Layer the Casserole: Spoon the cooked meat mixture over the rice and cabbage in the baking dish. Open the can of whole tomatoes and break them up by hand before pouring them over the meat. The tomatoes will cook down and make a wonderful sauce.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake it in the preheated oven at 350°F (175°C) for about 1 hour and 15 minutes. During this time, the rice will cook, and the flavors will come together beautifully.
6. Add the Cheese: After the casserole has finished baking, remove the foil and place the American cheese slices on top. Let the casserole stand for about 15 to 20 minutes, allowing the cheese to melt and absorb the juices from the casserole.
What to Serve with Hamburger Rice Casserole
This casserole is already hearty and filling on its own, but if you'd like to add a side dish or two, here are some light options that will balance out the meal:
• Green Salad: A simple green salad with a tangy vinaigrette would be a perfect, refreshing side.
• Garlic Bread: Serve it with warm, toasted garlic bread to add a crunchy contrast to the soft casserole.
• Steamed Veggies: Lightly steamed veggies like broccoli or green beans will add some freshness to the meal.
How to Store Leftovers
If you happen to have leftovers (which is unlikely, given how delicious this casserole is!), you can store it in an airtight container in the fridge for up to 3 to 4 days. Just reheat it thoroughly in the microwave or oven before serving.
Can You Freeze Hamburger Rice Casserole?
Absolutely! This casserole freezes really well. If you want to make it ahead of time or save leftovers for later, just place it in a freezer-safe container. It will keep in the freezer for up to 2 months. When you're ready to eat it, thaw it overnight in the refrigerator, and reheat it thoroughly in the oven.
There you have it! This hamburger rice casserole is simple, satisfying, and packed with flavor. It's a great meal for busy nights when you want something comforting and easy to make. Lykkers, we guarantee it will quickly become a favorite at your dinner table, just like it has been for many others. Give it a try and enjoy the warmth and deliciousness it brings to your home!
