Have you ever taken a bite of a crispy spring roll and thought, "Wow, I wish I could make this at home"?

We've been there too! Whether it's for a quick snack, a party treat, or a family meal, homemade fried spring rolls are always a crowd-pleaser. And the best part?

They're easier to make than they seem. Let's walk through the steps together and turn our kitchen into a spring roll paradise!

Getting the Ingredients Right

Before we roll up our sleeves, let's prepare the essentials. Here's a simple list:

• Spring roll wrappers (thin sheets, usually found in the freezer section)

• Shredded cabbage (about 1 cup)

• Carrots (1 large, julienned)

• Shiitake or oyster mushrooms (sliced thin)

• Glass noodles (soaked and chopped)

• Minced garlic (1 clove)

• Soy sauce (1 tbsp)

• Sesame oil (½ tbsp)

• White pepper (a pinch)

• Cooking oil for frying

• Cornstarch paste (1 tsp cornstarch + 1 tbsp water)

Of course, we can swap in other veggies we love — like bean sprouts,or chopped green onions. The filling is flexible!

Step-by-Step: How to Make the Filling

Let's start by preparing our delicious filling. In a pan, heat a small amount of oil and stir-fry garlic until fragrant. Then toss in the carrots, cabbage, and mushrooms. Stir-fry for about 3–5 minutes until they soften. Add soy sauce, sesame oil, and a pinch of white pepper. Lastly, stir in the softened glass noodles. Once everything is mixed and cooked, let it cool down completely. This helps prevent soggy rolls.

Rolling the Perfect Spring Roll

Now comes the fun part—rolling!

1. Take one spring roll wrapper and place it like a diamond in front of you.

2. Add about 2 tablespoons of filling near the bottom corner.

3. Fold the bottom up and over the filling.

4. Fold in the left and right corners toward the center.

5. Roll upward tightly, like wrapping a burrito.

6. Seal the edge with the cornstarch paste.

Don't overfill the wrapper, or the roll might burst while frying. After a few rolls, we get the hang of it!

How to Fry Them Just Right

To get that signature golden crunch, heat enough oil in a deep pan (about 2 inches deep). We can test if it's hot enough by dipping a wooden chopstick—if bubbles appear, it's ready!

Carefully add the spring rolls a few at a time. Fry until they turn golden brown, which usually takes around 3–5 minutes. Make sure to turn them gently so all sides cook evenly. Remove and drain them on paper towels.

Tips to Make Them Extra Tasty

• Keep the filling dry: Moist fillings can make the wrapper soggy. Always let the filling cool first.

• Double wrap if needed: If you notice your wrappers are too thin, double wrap them to prevent tearing.

• Freeze for later: We can prepare and freeze uncooked rolls. Just fry directly from frozen—no thawing needed!

Let's Serve and Enjoy!

Now that we've got a plate full of crispy spring rolls, let's serve them with some dipping sauce. A mix of soy sauce and vinegar, or sweet chili sauce, works great. Pair them with rice or enjoy them as snacks — either way, they're addictive.

Ready to Try This at Home?

Have you made spring rolls before? Or maybe you have a special filling you love using? We'd love to hear your version! Making these at home is not just fun—it's a great way for us to get creative in the kitchen and treat ourselves to something crispy and satisfying.

If you're feeling inspired, grab a pack of wrappers and start rolling. Happy cooking, Lykkers!