Have we ever noticed how overripe bananas, soft and full of dark spots, are actually perfect for baking? Instead of letting them go to waste, we can turn them into a rich and moist banana bread with a naturally sweet flavor and soft texture.

This recipe follows a traditional style, which means the result will be tender, slightly sweet, and full of comforting aroma.

When bananas become too soft to enjoy fresh, their sweetness deepens, and they blend smoothly into the batter, creating a warm and satisfying treat. Let’s use simple ingredients to make something delicious together.

Ingredients We Need (Exact Measurements)

Let’s prepare everything before we start. Here are the exact ingredients and amounts:

- Ripe bananas (peeled): 230 grams

- All-purpose flour: 230 grams

- Eggs: 3 (about 65 grams each with shell)

- Milk: 30 grams

- White or brown sugar: 70 grams

- Brown sugar: 10 grams

- Salt: 1 gram

- Corn oil or melted butter: 60 grams

- Baking soda: 2 grams

- Baking powder: 6 grams

Make sure the bananas are very soft with dark spots. This is the key to getting the best flavor and texture.

Step 1: Prepare the Mold

1. We start by preparing a 450-gram loaf mold. Line it with baking paper or a non-stick liner. This helps prevent sticking and makes it easier to remove the bread later.

2. Set the mold aside so it’s ready when the batter is done.

Step 2: Mix the Dry Ingredients

1. In a bowl, add:

- 230 grams of all-purpose flour

- 2 grams of baking soda

- 6 grams of baking powder

2. Stir them evenly so everything is well combined. This step ensures the bread rises evenly and has a soft texture.

Step 3: Prepare the Banana Mixture

1. In a separate large bowl, add the 230 grams of peeled ripe bananas. Use a fork or whisk to mash them into a smooth puree.

2. Then add:

- 70 grams of sugar

- 10 grams of brown sugar

- 1 gram of salt

- 30 grams of milk

3. Mix well until everything is combined.

4. Next, add:

- 3 eggs

- 60 grams of corn oil or melted butter

5. Stir until the mixture becomes smooth and slightly thick. At this stage, we can preheat the oven to 170°C with top and bottom heat.

Step 4: Combine Everything

1. Now we slowly add the dry ingredients into the banana mixture. It’s best to sift them in for a smoother texture.

2. Using a spatula, gently fold the mixture. Do not overmix—just stir until no dry flour is visible. Overmixing can make the texture less soft.

Step 5: Bake the Banana Bread

1. Pour the batter into the prepared mold and smooth the top slightly.

2. Place it in the middle rack of the preheated oven. Bake at 170°C for about 50 minutes.

3. During baking, we will notice a sweet, warm aroma filling the kitchen. To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready.

Step 6: Cool and Slice

1. After baking, carefully remove the bread from the mold right away. Let it cool completely on a rack.

2. Once cooled, slice it evenly. The inside should be soft, moist, and full of banana flavor. Each bite feels light but rich at the same time.

Helpful Tips for Success

- Always use very ripe bananas. If they are not soft enough, the texture will not blend well.

- Brown sugar adds deeper flavor and color, but we can replace it with regular sugar if needed.

- Do not overmix the batter. Gentle folding is enough.

- Let the bread cool fully before slicing to keep the structure intact.

Let’s Bake and Enjoy Together

Lykkers, this banana bread is simple, comforting, and perfect for everyday baking. With just a few steps, we can turn overripe bananas into something warm and delicious.

Next time we see bananas getting too soft, we already know what to do. Let’s bake, share, and enjoy this homemade treat together!

Amazing Banana Bread Recipe

Video by Preppy Kitchen