Hello, Lykkers! Oatmeal pancakes are a nutritious twist on the classic pancake recipe, packed with fiber and flavor. They’re easy to make and can be customized with your favorite toppings.

Here is a simple recipe to get you started!

Ingredients:

- 1 cup rolled oats

- 1 cup milk (dairy or non-dairy)

- 1 ripe banana (mashed) or 1/4 cup applesauce

- 1 large egg

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla extract

- 1/2 teaspoon cinnamon (optional)

- Pinch of salt

- Cooking oil or butter for cooking

Instructions:

1. Blend the Oats: In a blender or food processor, pulse the rolled oats until they reach a flour-like consistency. This creates oat flour, which will give the pancakes a great texture.

2. Mix Wet Ingredients: In a large bowl, combine the blended oats, milk, mashed banana (or applesauce), egg, vanilla extract, baking powder, cinnamon, and salt. Mix until well combined.

3. Let the Batter Rest: Allow the batter to sit for about 5-10 minutes. This helps the oats absorb the liquid and makes for fluffier pancakes.

4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little cooking oil or butter to coat the surface.

5. Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, or until golden brown.

6. Serve Warm: Remove the pancakes from the skillet and keep them warm while you cook the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, yogurt, or nuts.

Tips for Customization

1. Add-Ins: Mix in chocolate chips, blueberries, or chopped nuts for extra flavor and texture.

2. Flour Alternatives: If you don’t have rolled oats, you can use oat flour directly.

3. Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use non-dairy milk.

Storage

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just reheat in a toaster or microwave before serving.

Conclusion

Oatmeal pancakes are a delicious and wholesome breakfast option that’s easy to make and customize. Enjoy them with your favorite toppings for a satisfying meal that will keep you fueled throughout the day!

Thank you for reading, Lykkers! Enjoy your cooking adventure and happy eating!

BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep

Video by Clean & Delicious