Hi Lykkers! Today we are making Dalgona Coffee, a popular whipped coffee drink known for its fluffy, cloud-like foam sitting on top of cold milk.

The drink is made by whipping instant coffee, sugar, and hot water until it becomes thick and creamy. Then it is layered over milk and stirred before drinking. The result is a smooth, rich, and slightly sweet coffee that looks beautiful and tastes comforting.

Let’s go step by step and make it clearly and easily at home.

Ingredients We Need (Exact Measurements)

We prepare everything first to make the process smooth:

Coffee foam base:

- Instant coffee (unsweetened): 1 tablespoon (about 6–8 g)

- Sugar: 1 tablespoon (about 10–12 g)

- Hot water: 1 tablespoon (about 15 ml, around 80–90°C)

Drink base:

- Fresh milk: 150 ml (adjust between 120–200 ml based on taste)

- Ice cubes: 3–4 pieces (optional but recommended for a cold version)

The equal ratio of coffee, sugar, and hot water is the key to creating stable foam.

Step 1: Prepare the Coffee Mixture

1. We start by taking a mixing bowl. Add the following ingredients:

- 1 tablespoon instant coffee

- 1 tablespoon sugar

- 1 tablespoon hot water

2. Make sure the water is hot enough to dissolve everything fully. Stir briefly so the mixture becomes evenly combined before whipping.

Step 2: Whip the Coffee Into Foam

1. Now we begin whisking. This is the most important step.

2. We whisk continuously in one direction. At first, the mixture looks dark and liquid. After 1–2 minutes, it starts to lighten. After a few more minutes, it becomes thick and creamy.

3. Whisking time guide:

- Hand whisk: 5–10 minutes of steady mixing

- Electric mixer: 2–3 minutes

4. We know it is ready when the texture becomes fluffy and can hold soft peaks, like whipped cream. This is the signature Dalgona foam.

Step 3: Prepare the Milk Base

1. Take a clear glass so we can see the beautiful layers.

2. Add 3–4 ice cubes if we want a chilled drink. Then pour in 150 ml of fresh milk.

3. We can adjust the milk amount depending on preference:

- Less milk = stronger coffee taste

- More milk = smoother and lighter taste

Step 4: Assemble the Drink

1. Now we gently place the whipped coffee foam on top of the milk. Use a spoon and slowly layer it so it stays on the surface.

2. We should see a clear contrast: creamy brown foam on top and white milk below. This is what makes Dalgona Coffee visually special and popular.

Step 5: Mix and Enjoy

1. Before drinking, we stir the layers well. The foam blends into the milk and creates a smooth, creamy coffee drink.

2. The taste becomes rich but balanced, with a light sweetness and soft texture. It is perfect for a relaxing moment at home.

Helpful Tips for Best Results

- Always use instant coffee only. Other coffee types will not create foam.

- Keep the 1:1:1 ratio for coffee, sugar, and hot water.

- Use hot water, not warm, to help dissolve and activate the mixture.

- Electric mixers make the process faster and more stable.

- Whip until the foam can hold its shape clearly before stopping.

Why We Love Making This Drink

Dalgona Coffee is simple, fun, and satisfying. We transform basic ingredients into a café-style drink with just a little effort.

The whipping process is relaxing, and watching the foam form feels rewarding. It is not just about drinking coffee, but also enjoying the process of making it.

Let’s Make It Together!

Now we have everything we need to create this viral coffee at home. With just a few steps, we can enjoy a beautiful and creamy drink anytime.

Lykkers, let’s grab our whisk and try this fluffy coffee cloud together today!

Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee

Video by The Cooking Foodie